A. “Agricultural land” means land primarily devoted to agricultural operations.
B. “Agricultural operation” means any facility or activity for the production or intent of production for commercial or family use purposes of dairy, apiary, livestock, camelids, ratites, vegetable or animal products, and crop products including, but not limited to, ornamental crops. Incidental vegetable gardening, landscaping and keeping common pets are not defined as agriculture.
C. “Best management practices” means conservation practices or systems of practices and management measures that:
1. Control soil loss and protect water quality from degradation caused by nutrients, animal waste, toxins and sediment; and
2. Minimize adverse impacts to surface water and groundwater flow, and to the chemical, physical, and biological characteristics of critical areas.
BMPs are defined by the State of Washington Department of Agriculture, Washington State Department of Ecology, Washington State Department of Health, Kitsap Conservation District, and other professional organizations.
D. “Registered agricultural lands” means lands that are either taxed as open space agricultural land, lands for which a farm plan is on file with the city or lands for which the operator has filed a letter with the city that states that the operation will be conducted in compliance with best management practice. (Ord. 98-20 § 14, 1998)